Wheat
Diet and Supplements
// Filed in: Lyme Disease Diet|Lyme Disease Rash
Lyme makes excellent troubleshooters of us. People with Lyme disease are an innovative species. We tend to reach out and try new things. We've got to, because sometimes that's the only way to find the best remedies and treatments for our particular situation.
Every winter, I get eczema on my legs and hands, no matter what I do or how I eat. It’s frustrating. Yet each spring, it goes away as the weather warms up. Along with record-breaking temps and bitter winter cold comes an added challenge: Dry air inside. If you suffer from eczema, these cold, dry conditions can make a breakout unbearable. Your doctor can prescribe steroidal creme. Mine did, but after my horrid experiences with Prednisone, I couldn’t even bring myself to open the tube. I am mega-cautious when it comes to any medicine with steroids in it.
Manuka honey and Shea butter
By chance, I learned about Manuka honey from a friend who works at the local hospital. It comes from New Zealand, and the bees cultivate the nectar from tea tree bushes, with its famously potent antibacterial agents.
Turns out this hospital—a Western-medicine-centric place—like every other hospital in the US, orders Manuka honey by the boatload. Doctors in the ER use it on bad burns, deep gunshot wounds, and eczema.
It’s a good sign when your average hospital in the US starts using healthy “alternatives.” The type they use is trademarked Medihoney. I bought The Wild Bee brand at the local healthy foods store and started applying it directly on my skin. Mixed with a bit of Shea butter, that is.
Of course, nothing beats butter to seal in the moistness. Once in the morning and again before bedtime, I dab honey on the patches of dry skin, then slather it with a layer of Shea butter. Especially in the winter, I’ve found this combo to work like nothing else to soothe my dry skin and keep the eczema from getting worse.
I’ve long avoided eating any honey because our bodies react to it the same as sugar. Excessive amounts of sugar are to be avoided when the body is fighting any infection, but especially when it’s battling a fierce opponent such as Lyme. Manuka tastes lovely, but be cautious adding it to your diet. I do not recommend eating any sort of honey if you’re harboring a load of Lyme bacteria.
At the same time as I started using the Manuka on my skin, I also changed my diet. My doctor recommended that I limit my diet to find out if it could be a food allergy triggering the eczema. It may not be solely due to the cold dry winter weather.
Give GF a try
So I quit eating most of the common allergens. My diet is now 100% gluten-free and dairy-free. Wheat has never bothered me in the past, but by eliminating it completely and then experimenting with adding it back in, I’ve discovered that it actually does make my eczema worse. So, no more wheat for me.
Soy, although another potential allergen, isn’t problematic for me. I drink soy milk and eat tofu and edamame. Soy provides a good nonfat source of protein.
Bamboo leaf tea for silica?
In addition, I’ve added in a daily dose of bamboo-leaf tea. Over the past few years, I have experimented with preparing this tea, mainly because it’s very convenient. We happen to live inside a bamboo grove. I enjoy the process of picking and cleaning the leaves, then roasting them and grinding them up for a pot of tea.
Bamboo leaf tea has a pleasant grassy fragrance. It’s a light green tea which combines well with other teas (I especially like it blended with Jasmine green). It’s also very nice just brewed all by itself. Bamboo leaves are a high source of silica. The second-most common element on earth, silica is necessary to restore and regulate the amount of collagen in our bodies. Lyme bacteria eats away the collagen in our joints and skin. Bamboo leaf tea may help replace it.
What I don’t know yet is how much of the silica actually gets absorbed into our bodies from drinking bamboo leaf tea. How much is bioavailable? I’ll let you know as soon as I find out.
Turmeric with black pepper to reduce inflammation
Now let’s consider a very important spice—one that’s probably in your kitchen. Turmeric is highly recommended for reducing silent inflammation associated with arthritis, gout, heart disease, a whole host of other ailments, and of course, Lyme disease. Research into the cause and effect of Alzheimer’s disease on the brain has pointed to some very convincing scientific evidence that turmeric helps heal the brain, thus slow the aging process itself. But turmeric taken alone is evidently not as effective as turmeric that includes pepper. The addition of black pepper renders it many times more effective.
These are just a few of the supplements, therapies, and lifestyle changes that I’ve personally experimented with over the years. If something isn’t working for you, you might want to try a different remedy. Listen to your own body, be patient, and you’ll find what’s best for you. Different things work differently on different people, but these are some that I’ve come to depend on, to help me maintain the quality of life I’ve gotten used to since healing from Lyme.
Every winter, I get eczema on my legs and hands, no matter what I do or how I eat. It’s frustrating. Yet each spring, it goes away as the weather warms up. Along with record-breaking temps and bitter winter cold comes an added challenge: Dry air inside. If you suffer from eczema, these cold, dry conditions can make a breakout unbearable. Your doctor can prescribe steroidal creme. Mine did, but after my horrid experiences with Prednisone, I couldn’t even bring myself to open the tube. I am mega-cautious when it comes to any medicine with steroids in it.
Manuka honey and Shea butter
By chance, I learned about Manuka honey from a friend who works at the local hospital. It comes from New Zealand, and the bees cultivate the nectar from tea tree bushes, with its famously potent antibacterial agents.
Turns out this hospital—a Western-medicine-centric place—like every other hospital in the US, orders Manuka honey by the boatload. Doctors in the ER use it on bad burns, deep gunshot wounds, and eczema.
It’s a good sign when your average hospital in the US starts using healthy “alternatives.” The type they use is trademarked Medihoney. I bought The Wild Bee brand at the local healthy foods store and started applying it directly on my skin. Mixed with a bit of Shea butter, that is.
Of course, nothing beats butter to seal in the moistness. Once in the morning and again before bedtime, I dab honey on the patches of dry skin, then slather it with a layer of Shea butter. Especially in the winter, I’ve found this combo to work like nothing else to soothe my dry skin and keep the eczema from getting worse.
I’ve long avoided eating any honey because our bodies react to it the same as sugar. Excessive amounts of sugar are to be avoided when the body is fighting any infection, but especially when it’s battling a fierce opponent such as Lyme. Manuka tastes lovely, but be cautious adding it to your diet. I do not recommend eating any sort of honey if you’re harboring a load of Lyme bacteria.
At the same time as I started using the Manuka on my skin, I also changed my diet. My doctor recommended that I limit my diet to find out if it could be a food allergy triggering the eczema. It may not be solely due to the cold dry winter weather.
Give GF a try
So I quit eating most of the common allergens. My diet is now 100% gluten-free and dairy-free. Wheat has never bothered me in the past, but by eliminating it completely and then experimenting with adding it back in, I’ve discovered that it actually does make my eczema worse. So, no more wheat for me.
Soy, although another potential allergen, isn’t problematic for me. I drink soy milk and eat tofu and edamame. Soy provides a good nonfat source of protein.
Bamboo leaf tea for silica?
In addition, I’ve added in a daily dose of bamboo-leaf tea. Over the past few years, I have experimented with preparing this tea, mainly because it’s very convenient. We happen to live inside a bamboo grove. I enjoy the process of picking and cleaning the leaves, then roasting them and grinding them up for a pot of tea.
Bamboo leaf tea has a pleasant grassy fragrance. It’s a light green tea which combines well with other teas (I especially like it blended with Jasmine green). It’s also very nice just brewed all by itself. Bamboo leaves are a high source of silica. The second-most common element on earth, silica is necessary to restore and regulate the amount of collagen in our bodies. Lyme bacteria eats away the collagen in our joints and skin. Bamboo leaf tea may help replace it.
What I don’t know yet is how much of the silica actually gets absorbed into our bodies from drinking bamboo leaf tea. How much is bioavailable? I’ll let you know as soon as I find out.
Turmeric with black pepper to reduce inflammation
Now let’s consider a very important spice—one that’s probably in your kitchen. Turmeric is highly recommended for reducing silent inflammation associated with arthritis, gout, heart disease, a whole host of other ailments, and of course, Lyme disease. Research into the cause and effect of Alzheimer’s disease on the brain has pointed to some very convincing scientific evidence that turmeric helps heal the brain, thus slow the aging process itself. But turmeric taken alone is evidently not as effective as turmeric that includes pepper. The addition of black pepper renders it many times more effective.
These are just a few of the supplements, therapies, and lifestyle changes that I’ve personally experimented with over the years. If something isn’t working for you, you might want to try a different remedy. Listen to your own body, be patient, and you’ll find what’s best for you. Different things work differently on different people, but these are some that I’ve come to depend on, to help me maintain the quality of life I’ve gotten used to since healing from Lyme.